SLPA PROGRAM ANNOUNCEMENT:

WEDNESDAY, APRIL 9, 2008

GENERAL LEGAL/THERAPY OVERVIEW OBSERVATIONS

David R. Swimmer is an attorney who has practiced law generally in Missouri and Federal Courts for over thirty-five years, frequently representing claimants in civil (as opposed to criminal) disputes.  His background and experience provides a wealth of information where therapy and legal issues intersect.

 

LEARNING OBJECTIVES:

Text Box: To receive a detailed program outline, please contact David Swimmer at 314-854-1345.

By the conclusion of this program, participants will learn:

1.  How to set up therapy to be legally confidential.

2.  How to tell the patient the legal nature of the therapy relationship.

3.  What sort of legal exemptions on therapy confidentially exist.

4.  What kind of therapy communication in confidentially waived.

5.  What kinds of concerns surrounds your patient's permission to divulge your clinical records.

6.  What is a legal expert and how to qualify as such.

7.  How to bring lawyer's claimed abuse of your records and time to authorities.

CEU 2.0 Hours (for Missouri psychologists only)

LOCATION AND TIME:

Sheraton Clayton Plaza Hotel                               5:30 p.m. - 6:00 p.m.                            Registration

7730 Bonhomme Ave.                                       6:00 p.m. - 6:45 p.m.                            Dinner

Clayton, MO  63105                                        6:45 p.m. - 8:45 p.m.                            Program

314-863-0400

REGISTRATION IS REQUIRED.                            GUESTS ARE WELCOME!

COST:  $40.00 with CEU         $30.00 without CEU

Contact Dr. Mark Schwartz if you have questions at (636) 386-6611.

 

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REGISTRATION FORM FOR APRIL 9, 2008 SLPA PROGRAM

**  Your check and reservation must be received by April 4, 2008  **

Mail this form with your check for $40 or $30 (see above) made payable to SLPA to Mark Schwartz, Sc.D.,

800 Holland Rd., Ballwin, MO  63021

Please select choice of entree from the list below.  Both are served with fresh seasoned vegetables and Chef’s choice of starch as well as freshly baked rolls and butter.  Dessert is Chef’s choice.  Beverages include Starbucks coffee (regular and decaf) and iced tea.

______  Chicken Picata with lemon caper butter

______  Pasta Primavera

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